Chef Girl R Me! Salmon Cakes

Ingredients:

1can of pink salmon,

5 tsp of flour,

1 to 2 tsp of mayo,

1 egg,

salt, black pepper 

 Mix.

 Heat oil

 Brown one side

 Flip and brown second side

 Place cooked cakes on paper towel to capture some of the oil.

 Place cakes on bread and top with Ketchup. BTW: You can eat them plain without bread or ketchup.