I love to cook.
Not sure if I have mentioned that before on here but I want to get back into posting recipes of dishes that I have cooked, tried, loved and/or liked.
Here is one I did not too long ago.
I would rate this one an A- only because it needs less sour cream than the recipe states. If you use 1/2 cup of sour cream the taste is way too strong.
1 pilsbury biscuit tube thing
1 can condensed cream of chicken soup (regular sized)
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas (LeShur is the bestest very sweet petite peas)
2 cups cooked chicken, (I boil mine and then shred it)
1 cup mild cheddar cheese
3 TBS milk
1 can condensed cream of chicken soup (regular sized)
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas (LeShur is the bestest very sweet petite peas)
2 cups cooked chicken, (I boil mine and then shred it)
1 cup mild cheddar cheese
3 TBS milk
And here is the link where I found the recipe and the directions.
http://mariescookingadventures.blogspot.ca/2010/07/chicken-and-biscuit-casserole.html
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